Wisconsin restaurants, farms, bars, and small businesses all face different financial challenges. We specialize in each — not as a generalist trying to serve everyone, but with niche-specific expertise that makes a real difference at tax time and beyond.
Most owners find out their food cost is too high at month end — when it's too late to do anything about it.
The Section 45B FICA tip credit can be worth thousands annually. Most bookkeepers don't know it exists.
Allocated tips, tipped minimum wage, and tip pooling create complexity that generic software handles poorly.
Without weekly labor tracking, owners discover a problem a month after it started.
Our technology stack is configured for restaurant workflows — not generic small business bookkeeping adapted to fit.
Credit for employer FICA taxes on tips above minimum wage. Routinely missed by non-specialist preparers.
$2,400–$9,600 per qualifying hire from targeted groups — high-turnover restaurants qualify frequently.
Full first-year deduction on kitchen equipment, POS systems, refrigeration, and furniture.
Up to 20% deduction on qualified business income for pass-through entities — requires careful planning.
Start with a free financial review — 45 minutes, we look at your numbers and tell you what we find.
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