Guides, calculators, and a tax deadline tracker — all free, all built for Wisconsin restaurants, farms, bars, and small businesses.
A plain-language walkthrough of food cost percentage, the FICA tip credit, and five deductions most Wisconsin restaurant owners miss every year. Essential reading for any Wisconsin independent restaurant.
Schedule F income averaging, when it saves money, and how to elect it on your Wisconsin farm return.
How the S-Corp election works, what it saves in self-employment tax, and the income threshold to consider.
DOR record-keeping requirements, what triggers a liquor tax audit, and how to structure your books to stay compliant year-round.
What pour cost % means, how to calculate it from your inventory and sales data, and the Wisconsin benchmark ranges.
Enter your COGS and food revenue to see your food cost percentage vs. the Wisconsin average.
Estimate how much self-employment tax you could save by electing S-Corp status.
Estimate your federal fuel tax credit on off-road diesel and gasoline used in farm equipment.
How the Work Opportunity Tax Credit works, which employees qualify, and paperwork required at hiring.
The co-op deduction is separate from QBI and requires specific handling — what Wisconsin farmers need to know.
The Section 41 credit applies to far more businesses than realize it — qualifying activities and documentation.
DOR liquor tax record-keeping, what triggers an audit, and how to stay compliant year-round.
The most common notice types, what they mean, and when you need professional representation.
How they work differently and interact with Wisconsin state taxes in ways that matter for your return.
Everything to do before December 31 — reconciling accounts, depreciation elections, and retirement contributions.
How pay-by-refund works, what it costs, and whether it makes sense for your situation.
Why agricultural-specific software matters and when a farm might use both platforms together.